Hello, my name is Hiroyuki Kanda. Welcome to my restaurant web page.
The following is a brief introduction to my restaurant.
The restaurant was opened on May 11, 2004 by owner/head chef Hiroyuki Kanda. Kanda was born the eldest son of a family who owns a Japanese restaurant in Tokushima prefecture. He began his career as a chef in Osaka upon graduation from high school. At 23 years old he went to Paris, France and worked as head chef in a Japanese restaurant for 5 years. After returning to Japan he worked at Restaurant Aoyagi for 13 years before opening his own restaurant, Kanda in 2004.
Kanda is based on the concept of conveying our vision, our art, and our passion through cuisine. It is our aim that customers enjoy our food and drink in harmony.
We look forward to your visit.
Motoazabu 3-6-34, Minato-ku, Tokyo
Awarded three stars by Michelin Tokyo in
18:00 - 24:00.
Last orders 22:00
Closed Sundays and public holidays
Counter: 8 seats
Private room: 8 seatsS
Most credit cards are accepted.
No smoking at the counter.
We previously prohibited taking photographs inside the restaurant.
However, we recognize that many of our guests come to Kanda to celebrate special occasions, or may be visiting us from afar and we understand our guests desire to record such occasions. For this reason we have now decided to allow photography inside the restaurant. However we ask that those who chose to take photos respect other customers.
Also, I believe that when you have a physical record of events you are less likely to hold them in your memory. It is my hope that your experience at Kanda remains in your memory rather than as a digital image.
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