Hiroyuki Kanda

Born in 1963, Hiroyuki Kanda is the eldest son 
in a family 
who owns a Japanese restaurant 
in Tokushima Prefecture.
In 2004 he opened “Japanese Cuisine Kanda” 
with the concept of conveying their vision, art, 
and passion through cuisine.
Since the Michelin Guide Tokyo 
was 
first published 
in 2007, 
Kanda has earned 
the coveted 3-stars
for 13 consecutive years. 
In 2008, together 
with a group of chefs,
he founded 
the NPO “FUUDO”,
which continues its mission 
of looking towards 
the future of food.

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